Starbucks is launching the strange brew for the fall, dubbed a "Dark Barrel" Latte, which according to our source says this is just the first step. Expect "Unfiltered Weizen Kaffee" in Spring 2005, and next Summer the "Persika Hård" cider.
Beer and Hard Ciders are a natural addition to the Starbucks menu and very compatible with their new Happy Hour snacks. In Starbucks tradition, all have crazy names including habanero pepř poppers, bekons kartupeļiand and stekt mozzarella, each being test marketed in select cities.
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